Peanut Butter Pie

1/3 C creamy peanut butter

3 oz cream cheese, softened

2 T butter or margarine, softened

1 C confectioners’ sugar

1/4 C milk

1 carton (8 oz) frozen whipped topping, thawed

1 chocolate crumb crust (9 inches)

2 T chopped peanuts, optional

Chocolate curls, optional

1. In a mixing bowl, beat peanut butter, cream cheese and butter until smooth.
2. Add sugar and milk; fold in whipped topping.
3. Pour into the crust. Cover and freeze for at least 4 hours.
4. Remove from the freezer just before serving. Garnish with peanuts and chocolate curls if desired.

Learn more about Western Style, Rustic Decor, South Western Jewelry and Western Design from Heather Christensen & Thea Marx at Contemporary Western Design.com.