Char Grilled Squash

Our fourth recipe from Chef John Lynch. Tomorrow completes the meal!

2 Zucchini squash

2 Yellow squash

2 tablespoons of olive oil

Salt and fresh ground pepper to taste

Wash and dry the squash. Cut off the root end and cut in half. Toss in olive oil, salt and pepper. Place on hot grill until good grill marks are developed then turn squash 45* and continue to cook until squash is fork tender, about 10 min total.

Learn more about Western Style, Rustic Decor, South Western Jewelry and Western Design from Heather Christensen & Thea Marx at Contemporary Western Design.com.

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Published in: on June 17, 2010 at 3:55 PM  Leave a Comment  
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