Peach Crisp

This is an easy recipe for peach crisp. It is quick too which is always a bonus in my book!

2-15oz cans peaches

2 pkgs cinnamon & spice instant oatmeal, uncooked

1/3 C flour

1/3 C butter, melted

1/2 C walnuts, if desired

  1. Preheat oven to 425°F.
  2. Pour peaches into lightly buttered 2-quart baking dish.
  3. Combine instant oatmeal, flour and nuts in bowl then stir in butter.
  4. Sprinkle over paches.
  5. Bake 15 minutes or until golden brown. Serve over ice cream, if desired.

Learn more about Western Style, Rustic Decor, South Western Jewelry and Western Design from Heather Christensen & Thea Marx at Contemporary Western

Published in: on July 2, 2010 at 12:00 AM  Leave a Comment  
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