Ice Cream Peanut Butter Sandwiches

Peanut butter and ice cream…It doesn’t get any better than this! Well maybe if you dipped it in chocolate.

1/2 c. sugar
1/2 c. brown sugar
1/2 c. peanut butter
1/2 c. butter
1 egg
1 1/4 c. flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1 pt. ice cream (any flavor but good with chocolate chip ice cream)

  1. Heat oven to 375 °F. Mix all ingredients except ice cream. Shape into 1 1/4 inch balls (should make 30 balls). Place 3 inches apart on cookie sheet. Flatten in crisscross with floured fork. Bake until brown, 9-11 minutes. Cool.
  2. For each sandwich, press a slightly rounded tablespoon of ice cream between 2 cookies. Place in jelly roll pan. Freeze until firm. Store in freezer in plastic wrap. Makes 15 sandwiches.

Learn more about Western Style, Rustic Decor, South Western Jewelry and Western Design from Heather Christensen & Thea Marx at Contemporary Western Design.com.

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Published in: on May 10, 2010 at 9:01 AM  Leave a Comment  
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Peanut Butter Pie

1/3 C creamy peanut butter

3 oz cream cheese, softened

2 T butter or margarine, softened

1 C confectioners’ sugar

1/4 C milk

1 carton (8 oz) frozen whipped topping, thawed

1 chocolate crumb crust (9 inches)

2 T chopped peanuts, optional

Chocolate curls, optional

  1. In a mixing bowl, beat peanut butter, cream cheese and butter until smooth.
  2. Add sugar and milk; fold in whipped topping.
  3. Pour into the crust. Cover and freeze for at least 4 hours.
  4. Remove from the freezer just before serving. Garnish with peanuts and chocolate curls if desired.

Learn more about Western Style, Rustic Decor, South Western Jewelry and Western Design from Heather Christensen & Thea Marx at Contemporary Western Design.com.

Published in: on May 4, 2010 at 4:02 PM  Leave a Comment  
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